It’s usually flavored with saffron, cardamom and nuts. Get recipes, tips and NYT special offers delivered straight to your inbox. You can substitute slivered almonds for pistachios, if that's more your speed, or even skip the nuts altogether for a smooth shrikhand flavored only with sugar, cardamom and a celebratory sprinkle of saffron threads. Your email address will not be published. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. My recipes are simple to make, but have complex flavors. Tips. there are numerous types of shrikhand recipe … The first thing you taste should be sweet. You’ll find many Instant Pot and Air Fryer recipes here. When they are combined, transfer mixture into a serving dish, using an offset spatula to smooth out the top. « Indian Chana Dal Fry | A Delicious Instant Pot Vegan Dish. It's a no-cook dessert recipe that's good for you too! Mix the saffron and the hot water and let it sit there for 5-10 minutes to soften and color the water. Once the yogurt is super thick, it’s then sweetened and flavored. Evenly sprinkle reserved pistachios and pinch of saffron over the top, and chill for an hour before serving. In India, it’s usually made with plain yogurt which is hung for days to get rid of excess moisture. 1 Comment. For all the people out there who believe that yogurt could never, ever be a decadent dessert, I present to you the exception to the rule: shrikhand, one of my favorite sweets of all time. Here with I have shared how to make greek yogurt/hung curd to make all types of Shrikhand. Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt. Start with the Recipe Index to find the perfect recipe for you. I … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Sweetened Yogurt with Saffron and Pistachios (Shrikhand) The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010). There are few varieties of shrikhand recipes like Mango Shrikhand, Kesar Shrikhand, Shrikhand with fruits. The first thing … Partly it was because my Dad loved it so much, we had it way too often, when I thought we should be having rasgullas instead. Filed Under: Sweets Tagged With: aam shrikhand, amrakhand, Desserts, easy dessert ideas, Easy ones, fruit based desserts, gujarati special shrikand, how to prepare aam shrikand with greek yogurt, Mango Recipes, Mango Shrikand with Greek Yogurt, no stove recipe, shrikand, simple, simple recipes, summer, summer special, summer special dessert, summer specials, under 30 minutes The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Shrikhand is an Indian dessert made with thick creamy yogurt. Mango Banana & Yogurt Muffins. Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. Yogurt made with full fat milk will give you a creamier Shrikhand. I think partly because as a child, I thought it was my grandmother feeding me yogurt and lying to me about it being a dessert. - Shrikhand of any type is a personal childhood favorite!!! Save my name, email, and website in this browser for the next time I comment. Rich, finger-lickingly delicious Kesar Shrikhand!! Most of the whey would have been … Don't need to be compulsive about this, just whenever you remember, give it a stir. Add dry fruits or fresh cut fruits like chiku (sapodilla), apple, grapes, pineapple, and … Mash up that saffron well to extract flavor and color. Let excess whey strain for 24 hours. Your email address will not be published. I didn't have plain greek yogurt on hand so used vanilla flavored instead. Shrikhand is made from hung curd or yogurt and the process followed includes Straining the yogurt through muslin or cheesecloth to remove the liquid (or whey) from the yogurt. Pour in the softened saffron and the water and mix again. Opt out or, cup roasted unsalted or lightly salted pistachios, roughly chopped, plus ⅓ cup for garnish, roughly chopped, teaspoon saffron threads, finely chopped, plus a pinch for garnish, finely chopped. Yield: serves 6 Davide Luciano for The New York Times. This is done by … 3 cups plain yogurt (not sour, use fresh) or 1 1/2 cup greek yogurt 4 tablespoon powdered sugar or adjust to taste 8- 10 saffron strands, crushed in mortar and pestle 1 teaspoon warm milk Besides, we all need ideas for that Greek Yogurt we keep making in our Instant Pots. Welcome! Ingredients 32 ounces plain full-fat Greek yogurt 1 ½ cups loosely packed confectioners’ sugar 1 cup roasted unsalted or lightly salted pistachios, roughly chopped, plus ⅓ cup for garnish, roughly chopped 1 This is a simple, no-cook dessert but you do need to chill it for 4-6 hours for the best results. Whisk it well for 3-4 minutes to make it … There are quite a few variations (with many more cropping up nowadays), but one of its most popular variations is Amrakhand - where mango puree is added to this dessert. Refrigerate but stir from time to time, to get as much flavor and color as you can from the saffron. I used fat free Greek Yogurt making this low calorie yet nutritious dessert. Shrikhand is a delicious yet simple Indian yogurt recipe you can make at home with Greek Yogurt! On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the … For a mango filled snack or lunch box fillers, you can't go wrong … Welcome! Required fields are marked *. A fantastic light dessert. How to make instant mango shrikhand with Greek yogurt – Step by step instructions Step 1: Squeeze out excess liquid Line the strainer with cheesecloth, add the yogurt. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. But I made shrikhand and made my son try it and when he loved it, I thought, "Yay and it's healthy!" Remove and empty the thickened yogurt in a large bowl. It should not be considered a substitute for a professional nutritionist’s advice. When It’s Too Hot For Cooking, Try Yogurt For Dessert. The tang of the yogurt should be the end taste, not the first taste. Gently mix everything until well combined. It added a whole other level to the depth of taste. Once your dessert has a lovely light orange-yellow hue, it's done. Shrikhand is a creamy, thick and saffron-infused dessert that starts with a simple greek yogurt. Shrikhand will keep covered in the fridge for a few days (though the pistachios will soften). How To Cook Quinoa (Instant Pot, Stovetop & Rice Cooker), How To Make Cauliflower Rice 5 Ways + Recipes, Easy Asian Peanut Dressing | Low Carb Peanut Dressing, 30-Minute Indian Butter Chicken Recipe | Instant Pot Butter Chicken, No-Bake Keto Desserts: Peanut Butter Chocolate Bars, Creamy Garlic Chicken|Low Carb French Garlic Chicken Recipe, Cream Cheese Pound Cake | Keto Pound Cake, Shrimp with Coconut Milk | Easiest Ever Low Carb High Protein Shrimp. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Instant Kesar Shrikhand!!! Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. I have already posted Amrakhand recipe here. This is positively delicious. When It’s Too Hot For Cooking, Try Yogurt For Dessert. Addition of saffron, cardamom and nuts makes this a colorful sweet. NYT Cooking is a subscription service of The New York Times. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Shrikhand (Sweet Cardamom Yogurt) Recipe. I've always had a bit of a love-don't love (never hate) relationship with Shrikhand. Tejal Rao, Heather Sperling, Emily Fiffer, Tejal Rao, Kate Leahy, John Lee, Ara Zada, 1 1/4 hours, plus at least 12 hours’ rising. shrikhand, Shrikhand Greek Yogurt Dessert, shrikhand recipe. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. Chill the prepared Mango Shrikhand in the refrigerator for at least 6 hours or overnight for the best result. Add the crushed cardamom seeds, saffron strands and mix. The thicker your yogurt, the less you lose when you drain out the liquid. You can use low fat milk but your yogurt should be thick. Shrikhand is the traditional dessert of Gujarat and Maharashtra. You'll notice that each time you stir, it yields a little more color. Once the yogurt is strained nicely, transfer it in a mixing bowl. Line a large colander with coffee filters (unfolding if needed) or paper towels, overlapping them so they cover sides, and set inside a large bowl. My recipes are simple to make, but have complex flavors. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. It's basically a smooth, creamy, sweetened and flavored thick yogurt. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt needs to be drained for at least 5 to 6 hours. Start with the Recipe Index. Meanwhile, mix together all the other ingredients and taste and adjust for sweetness. You’ll find many Instant Pot and Air Fryer recipes here. So maybe it's okay that this is how we sneak yogurt into our kids. Easy and Instant Mango Shrikhand Recipe with step by step photos. Here for this Shrikhand recipe, I have used Greek Yogurt. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Aug 9, 2016 - Traditional Indian dessert made with thickened, strained yogurt & sweetened with sugar. Food stylist: Maggie Ruggiero. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. In a small bowl add the Saffron strings and the water. This Indian dessert Shrikhand is a gift from the Gujarati and Maharashtrian cuisine. Remove chakka from the cloth and transfer to a mixing bowl. Here are MOC’s tips to make the best Mango Shrikhand. Dissolve the saffron strands in 1 teaspoon of water or milk. I'm Urvashi and this blog is about global recipes that are often keto, low carb. Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. Add the powdered sugar, mango puree, cardamom powder, nutmeg powder, and salt. Prop stylist: Gozde Eker. Whisk the greek yogurt in a bowl using a manual hand whisk. Meanwhile, mix together all the other ingredients and taste and adjust for sweetness. Featured in: Transfer yogurt to a large mixing bowl, and gently stir in sugar, pistachios, saffron and cardamom. In another bowl, take fresh mango pulp, sugar, and cardamom powder. Squeeze out as much … Delicious! Subscribe now for full access. It is popularly served as a side dish or dessert on special … Use canned alphonso mango pulp from Swad or Deep brand; Use plain unflavored yogurt and not low fat or fat-free; I have tried this recipe using greek yogurt but found that it does not have the tanginess of the traditional shrikhand The Water will take out the … I'm Urvashi and this blog is about global recipes that are often keto, low carb. It's strained overnight to remove the whey, then mixed with sugar and bloomed saffron and topped with whipped cream and chopped nuts. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. The information shown is Edamam’s estimate based on available ingredients and preparation. !