Roasting vegetables, broccoli in particular, in the oven does amazing things for them. I love it! Rachel, did you try freezing this? This will be my go to broccoli recipe. 1/2 cup plus 2 tablespoons panko breadcrumbs Some pieces turned out very lemony and others not so much. Having trouble getting my dad to eat veggies and he loves them! Your recipe has turned my uber picky kids into broccoli eating machines! Delicious!! *24 ounces broccoli florets is equal to about 5 cups. Has anyone made this & frozen it? They are addicting too! (The bottom of the head will start to expand, and you will see the filling start to push out from the top in between the florets. Sometimes simple recipes are the best! It was perfect, great flavor, and so simple. Learn how your comment data is processed. Getting feedback from you helps me and other readers too! This is my preferred degree of doneness where the broccoli is tender-crisp. This recipe is so good I could just eat the whole tray of broccoli by itself as a main course. SOO my question is.. is this recipe for frozen broccoli or the kind you get in fresh veggie isle? Weighed the bag several times to get to 24 oz. This easy to make pan fried broccoli goes great with just about anything, but I recommend pairing it with pasta doused in red wine pasta sauce , one pan creamy parmesan … I am going to make this for sure . Hence will be trying it without any cheese. You should have about 8 cups of florets. Making it for Thanksgiving this week and can’t wait to munch on it again!! I LOVE broccoli and eat it pretty much every day! document.head.appendChild(chicscript); This was so easy and it turned out perfectly! Which shouldn’t surprise me since my oven roasted asparagus recipe is consistently one of my most visited recipes on this site year-round, not just during asparagus season. I love parmesan roasted broccoli! Boil the cauliflower until just beginning to get tender, 5 to 7 minutes. I used the stuff in the plastic can which is basically like powdered cheese. Could I use garlic powder? Preheat the oven to 425 degrees F.  Wash and trim broccoli into florets and stems. Meanwhile, bring a heavily salted pot of water to a boil over high heat (the water should be very salty, even more than the sea). This recipe turned out perfectly! This is a new favorite of our family. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Appeals to the veggie lover in me! I was weighing the ziploc bag to hit 24 oz. So suggestion for others: if you use the canned grated Parmesan, use about 4 Tbsps and not 1/4 C. Hope those tips help anyone else making this. I was shocked at how much I enjoyed it. Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until … Wouldn’t be able to gently shake while in the bag because it was too full. HOW TO … Good comments. Taste and season with additional salt or pepper as needed. I’ll be sure to make again. It just seemed odd that your recipe called for 24 oz instead of 5 cups (yes, I read the notice). I tweaked this by adding some melted butter to the oil and it was so awesome even my kid who doesn’t like broccoli ate it!! Take your time with this, mixing well and … (You want to be able to freely pipe filling into the nooks of the cauliflower.). Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Mince the garlic and toss it in with the broccoli. Oven Roasted Broccoli with Garlic, Parmesan and Lemon, Roasted Brussels Sprouts with Bacon and Apples, Grilled (peppers, squash, zucchini, onions, mushrooms and asparagus are some of my favorites done this way – I use them in, Steamed (this method has a time and a place – I tend to do. One easy strategy to help improve your eating is to load up your plate with more vegetables, and that’s easy to do with this delicious parmesan roasted broccoli (or broccolini as I use the same method with that vegetable as well). It will be going into the side dish rotation. Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out! I used lemon juice from a bottle and sprinkled it on using a Tbsp, which wasn’t super effective. Your directions don’t make any sense. 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick, 1 tablespoon fresh lemon juice from 1/2 a lemon. Use all the filling, even if it looks like the cauliflower is going to explode — it won’t. If you overcook it, it loses that bright green color and tastes mushy and bitter. Thanks for posting your recipe! Thanks for sharing gonna try this tonight. Thanks for sharing. I happened to have a friend who knew someone that went through an extremely similar situation and was able to overcome the pain and inflammation through changing her lifestyle completely through her relationship with food. Ok, my broccoli is in the oven as I write this. I would actually use freshly grated Parmesan cheese. window.adthrive = window.adthrive || {}; It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year! When I poured into a large cookie sheet, it filled it up to at least a double layer of broccoli. Drizzle with a little olive oil, add the garlic, and sprinkle with salt and pepper, then toss to coat evenly. Here is the reicpe. I planned to make it for a family dinner tomorrow night, but something has come up & dinner is canceled. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I am preparing at home & bringing to someone’s house. It is always best to use the ingredients listed in the recipe to obtain the best results possible. I’m glad the frozen route turned out well! Add the olive oil, garlic, and half of the … Assuming 10 servings, MFP says 72 calories, 5g fat, 5g carb, 3g protein. The broccoli came out delicious. Made this for christmas and everyone loved it, adults and kids!! I love roasting broccoli in the oven. Special equipment: a large piping bag or 1-gallon resealable plastic freezer bag. Trimmed them and separated to get smaller pieces as shown in the picture, then put them in the ziploc bag. Highly recommended! If you try this recipe, please rate it and leave a comment on this post. This is now our go-to side. 4 scallions, thinly sliced I then started to look up recipes and found yours! I have to tell you….it was damn delicious! Pop it in the oven frozen? Made this last night and it was a huge hit. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Roasted Broccoli with Garlic and Parmesan Cheese is simple and healthy side dish. If you are concerned with the garlic burning, you can cook for a shorter amount of time. Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. Serve immediately, sprinkled with Parmesan and lemon juice. This parmesan roasted broccoli is the best broccoli ever! It takes almost zero effort, which is why it’s one of my favorite side dishes. It’s delicious, quick, easy, and uses stuff you likely already have on hand. ☺️. Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is roasted at a high temperature for the ultimate combination of flavor and texture. Could you use other cheeses? Tried the recipe and must say YES,YES. I tweaked this by adding some melted butter to the oil. This is my kind of side! Not Good I could eat this hot, warm or cold. Wow, this was really good. Put the cauliflower right-side up in the center of the reserved baking sheet and smear with the butter mixture to coat the entire head. I made this tonight , game changer ! Nancy, as mentioned in a previous comment, I used fresh broccoli, and highly recommend using fresh only. I’m finding her fantastic recipes. Love, love, love this recipe!! It had such an impact that she is now in school for it. It’s a regular dish in my house! Remove from oven and sprinkle with lemon juice and parmesan cheese. Required fields are marked *. Can’t wait to see how pretty pink and green look together. Love the stuff and love how vibrant and green this looks! Thanks for the delicious recipe! Excellent This recipe is so DAMN delicious, literally! Arrange the bacon on the prepared baking sheet and roast until the bacon is browned and the fat has rendered, 15 minutes. I added red pepper flakes and made a honey, lemon dressing to accompany it with the roast chicken I served it with. Ingredients I don’t want to sound cheesy, but I can’t thank you enough! Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. Garlic Parmesan Roasted Broccoli is an easy side dish to make with any meal. Then pour the broccoli evenly onto the baking sheet. chicscript.type = 'text/javascript'; Can I roast as directed & warm up at her house back in oven or microwave to reheat? It does smell wonderfully delicious cooking!! }. under “essentials.” Because this easy, healthy baked broccoli recipe is alllll you need to round out a quick dinner with minimal prep and maximum flavor. I have a similar problem. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Plus, it’s the perfect and easiest side dish to any meal! Nope, the garlic should cook through just fine. A tip for cooking broccoli with any preparation is not to cook it too long. I recommend using your best judgment for freezing and reheating. } else { Thanks, Chungah! Subscribing now!! Do not overcook, or it will break apart as you stuff it. Raw broccoli … Delish . Place the broccoli on a large rimmed baking sheet. Really nice job with this recipe. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt. Every time I make this I DO eat the entire pan! And just so crisp and crunchy. Ingredients: Life is very good. Simple the best and this is one of those healthy dishes which one should definitely try. I am making this dish based on “perhaps” some assumptions: 1) That you used a package of frozen broccoli florets (such as PictSweet brand that comes in the handy 24 oz size that you mentioned- no, I am not going to measure out 5 cups when 24 ounces is conveniently stated). She agreed to do a case study with me and I was grateful for something to try after so many dead ends. I whisked the garlic and olive together and then mixed broccoli and that mixture in bowl and then placed on baking sheet. Hi – I saw this on Pinterest, and clicked over to view the post. 4 slices bacon The brocolli had just a bit of crunch and the lemon and parmesan cheese boosted the taste of the broccoli without overpowering it. The result is broccoli florets with crispy edges, little bits of crisped garlic, and an addictingly good vegetable side dish. Definitely a keeper! I made this broccoli tonight. Awful. I would combine the broccoli, oil, garlic, and salt and pepper seasoning in a plastic bag and shake it to obtain consistent coverage and flavoring. Notes:*24 ounces broccoli florets is equal to about 5 cups. The best vegetable recipe that I have ever done! Preheat the oven to 425°F. Your email address will not be published. Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. This sounds yummy. Thanks for yet another great and easy recipe. Transfer to a large piping bag (or 1-gallon freezer bag) and cut a 3/4-inch opening at the tip. Yeah! It’s easy to double or even triple the recipe and roast on one baking sheet as long as you keep the broccoli in a single layer. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Looks delish,but can I use mozzerella instead of parmesan cheese? Thank you for helping me reintroduce vegetables in my diet!! Unlike steamed vegetables, which are so easy to overcook (guilty) and can be limp or bland, roasted veggies are much easier to get right and end up with a wonderfully tender-crisp veggies that don’t turn to mush in your mouth when you bite into them. Now it’s a staple, a comfort food, and a truly welcome reminder that when I feel overwhelmed in this new lifestyle I have this recipe. I try to eat as much broccoli, as I can. Trying to balance health and losing a few pounds. I had the broccoli spread on the pan, added the ingredients and then just moved it all around by hand trying to get it covered but it was a) a little messy and b) some pieces were more covered in the oil and seasoning than others. You make green eating look so tempting! Add the kale to the same pot and cook bright green, 2 to 3 minutes. 2. Kosher salt and freshly ground black pepper, to taste. Tag @damn_delicious on Instagram and hashtag it #damndelicious. It was fantastic!! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Bake in 425 degree F oven for 14-18 minutes, tossing partway through. I’m hooked. In searching for recipes that I could afford I came across this one and what I assumed would be a quick way to “take my medicine”. The lemon juice is the secret, I think. The Parmesan and lemon at the end put it over the top. Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined. It’s so delicious, and it’s great how a couple of extra ingredient can make a proper nice side dish Mmmm I could just snack on those florets actually, yum! In my recent reader survey, I got a lot of feedback that many of you struggle with finding ways to make vegetables more appealing. Fresh garlic is really best but yes, garlic powder can be substituted. ... Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Thank you!! Deliciously nutty, vegan roasted broccoli is the perfect veggie side dish for any occasion. Rating… I made this last night and they were absolutely amazing! Add minced garlic and mix well to evenly coat broccoli. Place broccoli florets in a single layer onto the prepared baking sheet. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); That tray could and would be my dinner. I ALWAYS need a great side dish, broccoli is one of our favorites. Place into oven and bake for 10-12 minutes, or until tender. I made this for the first time this evening! This Parmesan garlic roasted broccoli with almonds is the best broccoli recipe ever! Gently toss to combine. In a large bowl, toss the first four ingredients with 6 tablespoons of Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and … I made this dish last night exactly as stated and it is INCREDIBLE!!! Thank you!!! This garlic parmesan roasted broccoli recipe is so good because toasty parmesan cheese makes everything awesome. LOVED<3 this recipe! Thank you! Luckily, this recipe is so delicious… I loved crisped broccoli. This is my go-to recipe for cooking broccoli. Just as an FYI: 4 TBS is equal to 1/4 cup. One of my first and favorite bits of advice for helping people learn to like and eat more vegetables is to change up the way you cook them. Anyway, the frozen 24 oz bag of deluxe broccoli florets are done and have been sprinkled with Parmesan and Lemon Juice… can’t wait to eat it…yes, I have been nibbling before the rest of the family gets here…they better hurry…this is good! Super flavorful and nutritious. It has so many health benefits. Another darn delicious easy recipe and the pictures of the broccoli are stunning! This is my very favorite way to prepare broccoli. I also struggle with side dish ideas and this one has everything I love in it! Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. This post proved so popular that I’ve also added a recipe for Easy Oven Roasted Cauliflower! Turn the cauliflower stem-side up, and start piping the filling in between the stalks of the florets until you’ve used about half of the filling. I don’t have fresh garlic. Serve immediately, sprinkled with Parmesan and lemon juice. Going to use this for a Thanksgiving side! And now that balance is restored, we may get In-N-Out again tonight, which just means we’ll be having this broccoli goodness again and again! Hey trying this today with lovely beet dip. It’s one of those things I’ve been meaning to share forever but it always gets pushed to the side lol. So good, I munched on this all day while dripping sweat on my dining table. This is a quick and easy side dish that's perfect for any day of the week as well as Thanksgiving and Christmas dinners! Had to dump it into a large bowl to toss. In a large bowl add broccoli, olive oil, garlic, bread crumbs and Parmesan cheese and mix until combined. window.adthrive.cmd.push(function() { Thanks for this awesome recipie, I made this for my family for the first time today and they loved it! The only thing i changed was mushrooms for the bacon in the recipe. Thank you. This site uses Akismet to reduce spam. And if you’re on. Add olive oil and garlic; season with salt and pepper, to taste. Add sliced broccoli to a parchment paper-lined baking sheet. Drain and squeeze dry. Or made it to a certain point & frozen it? Let cool 10 minutes before cutting into wedges. Courtney, it is best to use fresh broccoli for this recipe. A little tip for ppl like me who like to save $$- don’t use the Kraft or generic brand parmesan. I absolutely love roasting our vegetables, and this Roasted Broccoli with Garlic and Parmesan recipe is where that love started! Pretty sure you want to toss first then lay down in a single row. My husband LOVED it! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Directions I just got one of those bags of broccoli from Costco and will be making this recipe. My entire family was fighting over it! Thanks, Chungah! While it was still good, I thought it was a LOT of cheese to be using in that form. 4 cups fresh broccoli florets 4 tablespoons olive oil, divided 4 cloves garlic… var chicscript = document.createElement('script'); Made this tonight. Transfer the roasted broccoli to a bowl and drizzle with just a little more olive oil, fresh squeezed lemon juice and sprinkle with the Parmesan cheese, tossing to combine before serving. Hi, I’m Amy! When reheating as a soup add a swirl of cream or milk once it is heated. Let’s file this lemon parmesan roasted broccoli (with garlic!) 24 ounces broccoli florets* And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! I used it with frozen broccoli and it was fine. Spray a rimmed baking sheet with nonstick spray, or line with parchment … Love the addition of lemon and the sprinkle of cheese. thanks! Roasting broccoli is my favorite way to eat it! Just makes it a bit more even. If you can’t use all the roasted broccoli why not turn it into a soup and then freeze it. We are trying to steer away from fast food and your site makes it easy, cheap and delicious! Roasted Garlic Parmesan Broccoli is an easy side dish that’s bursting with flavor. Kosher salt and freshly ground black pepper, to taste Are mouthwatering. Just not a huge fan of parmasan  Love this new idea for it! PERFECT! Plus, it’s the perfect and easiest side dish to any meal! I just started on my healthy eating journey this week and I’ve been searching for some great-tasting vegetables dishes. Awesome recipe . I love broccoli as well. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Copyright 2018 Television Food Network, G.P. Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. I wanted to let you know that I’m pretty much in love with your photography, and the food sounds great as well! Bake in oven for 20 minutes. It was super easy and it was absolutely delicious!! I never realized just how important it was to add a little lemon to veggies, or just about anything, to add that little bit of brightness! Wonderful Recipe. I could just freeze it….. Any help would be appreciated. Do you bake more on the 10 min or 12 min end of the time period? I do wish that you would have stated whether you were using a 24 oz frozen bag or if you really did use a scale for fresh broccoli. I have tried so many of your recipes and so far nothing has been thumbs down! This is a great blank-canvas recipe (and … Love your photos! Not as crispy but tasted great! No, the broccoli should not be cooked prior to using. But, honestly, who measures? I have to refrain from licking the screen. Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Dear CHUNGAH, I’m from Brazil. Will absolutely make again. This is my new favorite way to have broccoli ! I could eat broccoli with every meal, especially roasted broccoli. Tried this recipe for my New Year’s Eve meal and would make three adjustments for the next time I make it. My husband and I usually eat broccoli steamed and this was so much better. Chungah’s recipe is my favorite way to make broccoli! It was easy to make and delicious. 1/2 cup heavy cream Thank you so much for sharing this recipe! I am getting bored with same old lunches. So, my question concerns the time cooked. Yummy!! Roasting veggies is SO MUCH better than steaming them!! Also when I roast my asparagus I put the freshly grated Parmesan on after its roasted & put back in oven for a few minutes. Really looks, smells and tastes super! My hubby doesn’t like broccoli, but he’s renamed this as ‘popcorn broccoli’ because he could eat the whole pan…haha!! x, Just another tasty way to enjoy your greens and boy do I LOVE the greens! Cooked it for 10 minutes and it was perfect. Oven roasted broccoli with garlic, parmesan, and lemons is a light and healthy side that is perfect for starting out your new year when so many of us have goals to eat better. I saw a previous post in which you said it didn’t burn, just cooked through, but garlic burns so easily and then tastes awful. Getting feedback from you helps me and other readers too! It will definitely be a staple at my (healthy) dinner table from now on! They can eat a whole pan of roasted broccoli! It will just be full of flavor! Absolutely Delicious!! Yum! It’s fabulous!!!!! 8 ounces kale, stems removed On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the olive oil and season with salt and pepper. 2 garlic cloves, finely grated }); Add olive oil and garlic; season with salt and pepper, to taste. Cut broccoli into florets. This was one of the tastiest things I’ve eaten in a while and sooooo fast and easy! Vegetarian can use animal products, vegan dishes do not. Perfectly crispy and full of flavor! You say lay florets down, season them, then toss them. So easy and so delicious! Superb. So, I have all this broccoli & I’m not sure what to do with it?? 3/4 cup grated Muenster cheese , feel free to leave a comment and photo there if you have one! This is the only way I eat my broccoli (ok, not only way, but mostly). Directions: The recipes was fine, but why did I have to scroll through FIVE almost identical images to get the recipe! Toss to coat evenly. Juice of 1 lemon If you find the broccoli is still too firm for your tastes, just roast it a few minutes longer. I absolutely detest broccoli but I am trying to eat better so I decided to give this a shot. I was a little concerned about the “crispiness” of the broccoli before I made it. Next time I would try to spray the lemon juice on for equal distribution. If you prefer it more crunchy, roast for a little less time. Hi Chungah, love your recipes. I’m going to toss the broccoli, oil, salt & pepper in a plastic zip bag and then spread onto baking sheet. We grilled it, instead  of roasting it in the oven. Wash the broccoli and cut it into bite sized pieces. Required fields are marked *, Your Rating * It turned out great, and this was our meal. This was delicious, thank you so much for sharing! Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. . I love roasted broccoli – I’m sure I could eat the whole tray! But love your work! When cool enough to handle, finely chop and transfer to the bowl with the bacon. Bake until deep golden brown, 45 to 55 minutes. Florets are oven-roasted with garlic and tossed with lemon juice, zest, and vegan parmesan cheese. I’ve never liked broccoli. I will definitely be making this again! I was trying to figure out what to have for dinner tonight, and I had pulled broccoli and cauliflower out of the fridge. Reserve the baking sheet. Thank you! So garlicky. I love broccoli but the only.way i have ever really eaten it is broccoli slaw- with fresh broccoli chopped up. Your daily values may be higher or lower depending on your calorie needs. Use your hands to rub the bag and help the coating to stick to the broccoli. Made this tonight. Oven Roasted Broccoli is the perfect side dish for any meal. Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven. Now I don’t know if I’ll ever have mushy broccoli again. Pile onto baking tray along with the sliced garlic. excuse ignorance…but should broccoli be cooked? Average Thank you! When cool enough to handle, finely chop and transfer to a medium bowl. As a child, I used to sneak them from plate to pocket. Kosher salt Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Broccoli is tossed with garlic, olive oil and balsamic vinegar, sprinkled with Parmesan and sliced almonds and oven roasted to perfection - amazing! I find the mid-range between 14-18 minutes is what we like best. Carefully remove the head from the water and allow to drain and cool. Your email address will not be published. Also, be sure not to miss my Roasted Brussels Sprouts with Bacon and Apples and Haricot Verts with Dijon Vinaigrette! My apologies for all the vibrant green here. If frozen broccoli was used, I would specifically mention in the recipe “frozen broccoli florets”. Thanks, Made this tonight. Remove any small inner leaves. 3 tablespoons olive oil Great solid recipe!!! Like many of you, I grew up only using one or two methods … 2 large eggs, beaten to blend 1/4 cup freshly grated Parmesan This was OK but needed at LEAST 20 to 25 minutes to get the broccoli tender. That is the direction I was going (1 gallon ziploc bag) but….. This epic broccoli recipe takes a simple roasted broccoli a step further by adding Parmesan cheese, balsamic drizzle and roasted almonds! Not quite sure where I went wrong. So it just wasn’t consistent. Every bite was so worth it. Will need to add something to keep going until snack time LOL! Garlic Parmesan Roasted BroccoliYield: 6 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThis comes together so quickly with just 5 min prep. Thus, broccoli had reentered my life. Turn the cauliflower right-side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps. ©2020 House of Nash Eats Design by Purr. And then when you smother those veggies with garlic and Parmesan, well, even in 90+ degree heat, life is good. I found a great recipe for whole roasted stuffed cauliflower. *Percent Daily Values are based on a 2,000 calorie diet. I may try it today! Place into oven and bake for 10-12 minutes, or until tender. if (Math.random() > 0.5) { Perfectly crisp and roasted on the edges, with bits of crunchy bread crumbs. Coated with garlic, parmesan cheese, lemon juice, salt and pepper on it, … Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. 1. I didn’t care for the lemon so I will omit that next time. But it is definitely deserving of it’s own post because of how much we make it – to go with fish, steak and baked potatoes, crispy cast iron skillet chicken thighs, as a side to pasta – you name it, roasted broccoli probably goes great as a side. window.adthrive.cmd.push(function() { The only problem is I didn’t make enough, my husband doesn’t like anything green , so I cut it back and only made it for myself. That, or cauliflower, does a body good! Garlic Roasted Broccoli- Garlic powder or finely minced garlic can be used. Place broccoli florets in a single layer onto the prepared baking sheet. Will definitely make this a lot with our dinners! Preheat the oven to 400°. I make this all the time as either a side dish or even a snack. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the … Great broccoli recipe. A simple recipe for garlic parmesan roasted broccoli topped with crunchy panko! Did you use fresh broccoli or frozen? Broccoli anything! Anyway, if using frozen broccoli, should it be thawed before use? Congratulations! It is on food network. Thank you for this great recipe. PS Great close photos. I was looking for ways to take my freash vegatables up a notch, and this is certainly a notch that I’ve found for my brocolli. Adjust seasoning and add grated Parmesan cheese. However, the silver lining is that I have a lot of it leftover! On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. This Garlic Parmesan Roasted Broccoli is a quick and easy side dish that’s healthy and delicious, and made with only 4 simple ingredients! You can include some of the stems as well as long as you trim a little of the tougher, outer skin. Cut broccoli away from stem, into florets. You can certainly try substituting mozzarella cheese but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. This is really best when served immediately. Recently I began showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year old, was alarming. }); Garlic Parmesan Roasted Broccoli5 minutes10 minutesChungah Rhee 3 tablespoons chopped fresh oregano Tasty on a stick! Transfer the broccolini to a serving platter with the halved garlic … Crispy, done just right, just a lot of it! At China restaurants (always pivk the broccoli put n eat it) mmm and the frozen kind cooked until tender with velveeta cheese. Delicious and healthy. All plates scraped clean! Slice each floret into 2 /3 slices (see picture above). Toss the broccoli florets in with 4-5 TSBP of coconut olive oil, garlic, salt and pepper Place the broccoli on a baking sheet. Way more than 5 cups. I get so focused on main dishes or fun desserts, that sometimes I think I tend to forget how important the sides are that I honestly use on a regular basis because of how easy they are. You can even use broccoli florets from the big bag at Costco rather than cutting them on your own. When I got there, the gallon bag was full. Ok, I agree with using fresh broccoli. Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes. Pour broccoli onto baking sheet and sprinkle any leftover crumb mixture over the top. I’m trying your recipe (which looks fabulous) tonight but have a concern about the garlic burning. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Save my name, email, and website in this browser for the next time I comment. This IS damn delicious!! The parmesan cheese was the clincher! 3. 1/4 cup plus 2 tablespoons finely grated Parmesan Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini. Thanks for pointing that out – these should really be classified under “vegetables”! window.adthrive.cmd = window.adthrive.cmd || []; I make this often, except that I use Garlic infused grapeseed oil by Wildtree . I prefer to cook vegetables in this order: Oven Roasted Broccoli with Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1 tablespoon oregano in a small bowl. Love broccoli AND garlic AND Parmesan cheese, so I will definitely be making this soon. Some olive oil, fresh garlic, salt and pepper, crushed red pepper, fresh lemon juice and zest, and some grated Parmesan cheese. Just on a side note, you have marked this recipe as vegetarian but parmasen cheese is not as it contains rennet. Some fresh broccoli, trimmed and cut into florets. Oh, and the calories are low! I love the crispness. parmesan roasted broccoli-Roasted Broccoli Salad– Prepare broccoli, as per my instructions below and then use them in your favorite broccoli salad recipe. Print Ingredients. Roast in the oven 15 to 20 minutes. Put the roasted broccoli in a pot add chicken stock to cover only half the depth of the broccoli and simmer until a little bit more tender, then puree in a blender and freeze. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thank you!!! Great “go to” recipe when you need something good in a short amount of time!! This lemony, Parmesan oven roasted broccoli recipe is basically the same as my favorite asparagus. Thank you, thank you, thank you! Watch how to make this recipe. I have used broccoli and cauliflower mixed, and even used frozen broccoli florets in a pinch. 1 large head cauliflower Did you Make This Recipe? This comes together so quickly with just 5 min prep. Plus, it’s the perfect and easiest side dish to any meal! We can easily eat all the broccoli in the recipe as written as a family of four, although it can serve 6 depending on what else you are serving. I do this all on the baking sheet to save getting a bowl dirty. Thank you! I agree with the plastic bag approach. I do it both ways depending on the day or my mood. If it’s frozen, did you defrost it first? Trying this recipe tomorrow! I just grab and go! This looks so delicious and simple to prepare and I want to try it but I’m not the best cook so I have to ask a question for clarification. ADD CHECKED ITEMS TO GROCERY LIST Gonna give this at try with the teriyaki chicken recipe. Should be a real nice change from steamed broccoli with cheese sauce! Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently. . Thanks for sharing, easy and delicious! Print Recipe Your email address will not be published. It’s just that after you have a late-night In-N-Out feast due to a broken AC in Southern California, you need to balance it out with some veggies. Good Shake until well coated. These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. It won’t taste near as good. Ive now made it a few times….THANK YOU. This is BOTH my kiddos’ favorite veggie!!! Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you … Bake in the oven for 20-25 minutes until the broccoli is tender. This post may contain affiliate links which won’t change your price but will share some commission. So I thought I would share one of the easiest, simple broccoli side dish recipes that we make at our house; oven roasted broccoli with garlic, Parmesan and lemon. It’s good for collagen production, and fighting disease, as it’s rich in vitamin C. As I don’t like it, I always seek new ways to cook it. 4 cloves garlic, minced I loooove this recipe, my brocolli came out very well. Serve immediately. Mix the broccoli and cauliflower florets in a large bowl. You can make this roasted broccoli with garlic or without if you find it’s too strong or you just don’t like garlic. Do you use grated Parmesan out of a can or the fresh Parmesan ? Okay, folks. Otherwise, it was delicious! I used your recipe with some tweaks! If you try this recipe, please rate it and leave a comment on this post. I bought a large bag of broccoli florets from Costco. Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment. Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. Spend a little extra dough for higher quality parmesan and it makes ALL the difference! Definitely going to be making this again!! Watching mine carefully because you didn’t post this. Such a simple, yet tasty side dish. chicscript.src = '//'; Yum!! Your email address will not be published. I just made this for the first time and I came out great! 1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted I love how pretty you made it look! All rights reserved. This is no exception and utterly delicious! Gently toss to combine. Plus, roasting often brings out a natural sweetness or nuttiness that is sometimes hidden in so many vegetables. … Carefully remove as much of the cauliflower stem as you can without cutting any of the stalks of the florets.

roasted broccoli with garlic and parmesan

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