Fluff – Marshmallow Fluff is also a great filling idea, in fact, sandwiching a chocolate square and fluff between two warm cookies makes for some delicious s’mores! With a rubber spatula, stir in oats and raisins. The oatmeal cookies are tiny, puffy, and very chewy. In the event that you need a gluten free option, this recipe for gluten free oatmeal cookies creates the perfect base for the maple cream cheese filling! Most importantly, you can’t make an Oatmeal Cream Pie Layer Cake without a fluffy, marshmallow-like filling. You can wait until you are ready to assemble the sandwich cookies before whipping up the marshmallow cream. A long time ago, (2011) when this blog was in its infancy, I used to only do recipe reviews, and I never made up my own recipes. I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. Use only a little bit of food coloring to achieve the right color. These chewy oatmeal cookies sandwiched together with a fluffy marshmallow frosting will quickly become your new favorite treat. These tender Homemade Oatmeal Cream Pie Cookies are the perfect treat to satisfy nostalgic cravings no matter the time of day. To assemble the pies, spread a heaping tablespoon of marshmallow filling on one cookie and sandwich with another cookie. OATMEAL CREAM PIE FILLING. Spread the marshmallow frosting on half of the cookies, then press the rest of the cookies on top. A soft, sweet cookie with a marshmallow filling. The texture is great and each slice holds together nicely. Gluten Free Oatmeal Cream Pies. Since this recipe is really just for the oatmeal cream pie filling, you can use any oatmeal cookie you would like! Homemade Oatmeal Cream Pies – Chewy oatmeal cookies filled with a fluffy marshmallow cream frosting. Add the eggs, salt baking soda, baking … Serve warm with a scoop of ice cream or cold with some whipped cream on top! I know it seems like a long time, but it’ll make the buttercream filling extra … Instructions. Meanwhile, combine the syrup and salt in a small pot over high heat and insert a candy thermometer.As soon as the syrup starts to bubble, lower the heat to medium or medium-low and stir frequently (to avoid it spilling over and catching fire) until the temperature on the thermometer reaches 240 degrees F. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper. Add a little bit of salt water and beat until creamy. I love to make different variations like my oatmeal chocolate chip cookies, oatmeal … The BEST Homemade Oatmeal Creme Pie recipe takes the classic lunch box Little Debbie’s Oatmeal Cream Pies and turns it into a huge, epic dessert.Spiced oatmeal cake layers are sandwiched with fluffy white filling that will bring back those childhood memories!. This recipe received a makeover. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! Repeat until … However, it can be difficult to make marshmallow creme in smaller amounts. My childhood was filled with many delicious sweet treats, but none of them were Little Debbie snacks. My, how times have changed. Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving … Plus, they are much better than the store-bought variety. Gluten free, dairy free, and naturally sweetened. These cookies were fun Step 3: Use an ice cream scoop to scoop even balls onto half sheet pans lined with parchment paper.Space them … Bring back childhood memories with this easy Homemade Oatmeal Cream Pies recipe. A little goes … Make cookie dough: In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, light brown sugar, and molasses together for 2 minutes. You need to make a batch of caramel and a batch of cookies ahead of time. Ingredients For the Cookies 1/2 cup unsalted butter 1/2 cup shortening 3/4 cup brown sugar 1/2 … I wanted a contrast between that and the frosting outside. Turn the broiler to high, then slide the pie underneath it, keeping a constant eye on it until it’s as brown as you’d like. A nostalgic childhood treat that you can easily make at home! make the cookies. If you are a fan of Little Debbie oatmeal cream pies, you will … Even though Little Debbie herself never made a chocolate version of her cream pies, if she did I imagine it would taste a lot like these. If you have a very small sauce pan you can cut the recipe in half just fine … May 23, 2018 - Explore Jenean Gray's board "Oatmeal Cream Pies", followed by 283 people on Pinterest. So plan ahead for this. Store these homemade oatmeal cream pies in an airtight container on your counter. See more ideas about Just … With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. I know many people have nostalgia for Little Debbie Oatmeal Cream Pies. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. The soft pliable cookies are sandwiched together with fluffy cream filling, just how you remember … Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! Instructions. Make the Cookies: Preheat oven to 350°F. With mixer on low, add flour mixture and beat just until combined. Add eggs one at a time, beating well after each addition. They have texture. Warning: This pie is extremely sweet (and good that way)! I, however, am not one of those people. Tips for making Oatmeal Cream Pies: Line a baking sheet with parchment paper and set aside. Very reminiscent of pecan pie without the nuts. Oatmeal Cream Pies – Soft oatmeal cookies filled with a marshmallow cream filling. I did make just a couple changes to suite my family’s tastes…I used 1/2 the cinnamon, added a tsp cocoa powder (doesn’t make it taste chocolatey…just gives it a little color and … Line baking sheets and set aside. The filling is a different flavor than the actual buttercream. This Chocolate Oatmeal Cream Pie recipe puts the best of both desserts together! In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the butter, brown sugar, egg, vanilla, baking soda, cinnamon (if using) and salt and mix until light and fluffy, 2-3 … In a mixer, combine butter and sugars and beat until creamy. The marshmallow cream is the exact same recipe for my oatmeal cream pies and it doesn't need to be prepared ahead of time. Hi, Melissa! Marshmallow fluff is the perfect choice to get that flavor. Instructions. Place the oats in a food processor or blender and pulse until the oats are ground, but not fine. The key is to beat the butter for 5 full minutes. In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. I looked at so many diy Little Debbie Oatmeal Cream pies before deciding to make yours. Oatmeal cookies are one of my all-time favorite cookie recipes. Set aside. Step 2: Add the egg, molasses, vanilla, salt, quick oats, flour, baking soda, and cinnamon and incorporate.Scrape the bottom and sides of the bowl again with a rubber spatula so everything gets mixed well.. This pumpkin version isn’t particularly a copycat recipe to Little Debbie, as the cookies had some texture and chew and … How to Store Oatmeal Cream Pie Cookies. Tips for the Best Oatmeal Cream Pies. Set aside. Little Debbie oatmeal cream pies copycat recipe; You’ll love this simple homemade oatmeal cream pie recipe with marshmallow filling. Ice Cream – Skip the creme filling and try sandwiching the oatmeal cookies with vanilla ice cream for a fun summer treat! Easy Vegan Oatmeal Cream Pie Recipe. Oatmeal Cream Pie Recipe From Scratch. The filling is much more stable and creamier and cookies are more consistent with a real oatmeal cream pie. Using oat flour gives these cookies a softer texture while maintaining the oat taste. Marshmallow Creme Fluff (this recipe makes more marshmallow than you need. It comes together in no time and is packed with flavor. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the … Filling: Fill with marshmallow fluff below or try THIS vegan option: vanilla frosting (sub the honey). That recognizable ingredients list applies to the oatmeal cream pie filling, too. Cream together the butter and brown sugar until light and fluffy, about 5 minutes. (This can be anywhere from 15 seconds to a minute, so seriously, do not take your eyes off it.) This recipe comes from my in-laws and it is one of a kind! Preheat oven to 325. Thanks so much for this recipe. Pour the marshmallow creme over the oatmeal pie and spread it out with an offset spatula; let sit for 5 minutes. Add the egg and vanilla. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. Making Oatmeal Cream Pie Filling: Beat a jar of marshmallow fluff with shortening, vanilla, and powdered sugar until fluffy. Making pumpkin oatmeal cream pies is fairly simple. For the marshmallow filling: In a medium bowl with an electric mixer on medium speed, beat the marshmallow creme, confectioners' sugar, butter and vanilla extract until light and fluffy. There’s something so satisfying about taking two cookies and stuffing some homemade marshmallow … For a stronger coconut flavor, use 1/4 teaspoon coconut extract. I used an old fashioned frosting recipe incorporating the marshmallow fluff.