They fondly call themselves mache bhate bangali and they may include fish in any meal of the day.. Now for this fish loving Bengalis, Ilish holds a very special place in their hearts. It is unworthy of a thought of finding layers of taste, spices, textures and all that one will look for in a dish as a food lover. But it is famous all around the world among fish lovers. In Fish, Guest Post Tagged bengali fish curry, bengali hilsa recipe, doi ilis, guest post, hilsa, ilish Patla Ilisher Jhol (Hilsa with Nigella) By Sudeshna Banerjee On October 2, 2009 November 13, 2009 . Here I am sharing this super easy and mouth-watering recipe with you all. I got this recipe from my Bengali Recipe book. Doi Ilish - Begali style Fish Curry in yogurt and mustard gravy ... Now I had someone to discuss the wonderful Bengali dishes, the fact that she is a very good cook whose food my husband loved…..gave me courage to request her to make doi ilish for us. Cooking time: 40 minute. Doi ilish – a guest post from a very loving Bengali couple – Anindita and Santanu. Doi Ilish should be served with Steamed rice. Today’s recipe is Doi Ilish! Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh.Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare. Ilish begun Jhol is uncomplicated. https://www.spicypunch.com/doi-ilish-recipe-doi-shorshe-ilish I am very sure that 9 out of 10 Bengalis simply ADORE Ilish maach or Hilsa fish. Every Bengali’s Sin : Ilish Maach & Sorshe Ilish Macher Jhal. Doi Ilish originally an authentic Bengali delicacy. ABOUT Ilish bhapa in oven RECIPE. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. This is basically, fish cooked in rich, flavorful yogurt gravy. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. It is a very well-known fact that Bengalis and Fish are synonymous with each other. https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa Being a bengali, hilsa fish is always my comfort food and steamed hilsa in mustard sauce is the best hilsa preparation in the world to me.. While Sorshe Ilish and Doi Ilish are must for the Ilish season, this is one of the easiest, quick recipes to welcome Ilish at home. In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on. This Sorshe Ilish recipe is the easiest and the simplest way to relish season’s fresh Hilsa. Preparation time: 15 minutes. Now the first recipe of Doi Ilish today is the Bengali one with Hilsa in a Yogurt based Mustard Sauce.Hilsa or Ilish Mach is such a great tasting fish that cook it any way you want it will taste nothing but great. Serving: 3 o 4 persons. Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Yields : 4