Lately I’ve been adding some black pepper for an extra kick. They are perfectly spiced and sweet. I stored some dough in the freezer and saved it for the later months and it was still good! Flavor was great but I was surprised that it was a bit more “cakey” then I thought it would be. When cookies aren’t spreading, it usually means that there’s too much dry ingredient (flour) soaking up all the liquid. salt 1 c. hot water. Cookies will stay fresh covered at room temperature for 1 week. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; … Hi Sean, it’s worth playing around with this recipe. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Required fields are marked *. Nov 27, 2015 - Richly spiced with ginger, cinnamon and cloves, there’s nothing quite as homey and comforting as the aroma of these cookies baking in the oven. Cream butter and brown sugar. Make sure you are properly measuring your flour. I made these cookies and they taste wonderful but mine were flat like pancakes and the dough was very gooey. The original recipe comes from http://shortordermom.wordpress.com. Line your cookies sheets with either a Silpat mat or parchment paper Using a hand mixer, cream the butter, sugar, molasses, egg, and vanilla for around 3 minutes. Your email address will not be published. Add the vanilla and molasses. brand. Bake the cookies at 350 degrees F for just 10-11 minutes, and you'll have a beautiful batch of puffy, soft molasses cookies that will instantly make you feel cozy and loved! cinnamon 1/2 tsp. Yes! Notify me via e-mail if anyone answers my comment. Stir and set aside. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Archway used to make one that has since been discontinued I believe, and they were my favorites. Jump to Recipe Print Recipe. Bake in a 350-degrees oven for 13-15 minutes. The cookies may not spread in the oven if the dough is that cold. Not sure about adding molasses to that recipe though. Do not scoop the flour out of the container/bag. This is an old fashioned, New England recipe from Kevin’s side of the family. These soft and chewy gluten free molasses cookies are perfect for lunchboxes or to enjoy with a cup of hot cider. Soft Molasses Cookies. Beat in molasses and eggs; set mixture aside. I made the first batch they seemed to not be very chewy the second batch I took off the cookie sheet out of the oven and put on cooling rack my husband said they were much more Chewier I have a home at 4,800 elevation I would like to use same recipe there any suggestions for baking at a high elevation? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The house now smells amazing . Keywords: soft molasses cookies, molasses cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Great recipe! Shape dough into 3″ balls and roll in additional sugar. In a large bowl, cream butter and sugar until light and fluffy. This holiday cookie recipe is absolute perfection. One last Christmas cookie recipe before the holiday season is all over with. Molasses cookies have always been my top choice because they bring me right back to my childhood. This is one of the best recipes for molasses cookies I have ever made! Change ), You are commenting using your Facebook account. Archway Molasses Cookies are soft, chewy molasses cookies with just the right amount of sweetness and cinnamon, and a heavenly texture that delights. Directions In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Stir dry ingredients together in a medium mixing bowl. PLEASE SEE MY. A wee bit darker on the outside, soft and pale on the inside, with just the right amount of spice to make them taste just like fall feels. Post was not sent - check your email addresses! Thank yiu. Change ). ginger 2 tsp. Nothing compares to mom’s. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Most stem from the same-ish recipe with the exception of the crisp variety. Wholesome’s organic molasses is super dark, so it will make your cookies a little darker. Will have to mail some to the grandkids during this terrible time to make their day sweeter. The end result was a beautiful soft cookie with some crispyness around the edges. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. Turn the … A dark molasses-type, soft cookie. You could try these pumpkin cookies and replace the pumpkin with sweet potato puree/mashed plain sweet potatoes. I’ve never tested this, but that’s where I would start. In my home that was around 4 days and that was a 40 cookie batch! Hi Christine, To help troubleshoot flat cookies you can see these 10 Guaranteed Tips to Prevent Cookies from Spreading. Do you have a recipe for molasses bar pan cookies please? Drop by spoonful on greased cookie sheet. I am not a molasses cookie fan….but these fit the bill. The perfect treat to share with your friends and family this season -- just like a big hug from Grandma! ( Log Out / I used my traditional soft gingersnap molasses cookies recipe as a starting point (the cute puffy ones!). ( Log Out / As recommended I used a kitchen scale to precisely measure the flour. Blackstrap molasses can be quite intense– I don’t bake with it too often. Remember Archway Cookies? The cookie dough will be slightly sticky. Sift together the flour, baking powder, nutmeg and salt. Form dough into walnut-sized balls and roll in turbinado sugar. They had a perfect chewy consistency. Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. You can see more about this in the post 5 Cookie Baking Tips to Improve Your Next Batch – see tip number two the section called “What if cookies AREN’T spreading?”. The first week of every November is all about Thanksgiving Pies. Sorry, your blog cannot share posts by email. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Didn’t affect their taste, we made two and half dozen and they were gone in three days. Only disappointment was they didn’t spread at all (only refrigerated for 30 minutes…cause I needed cookies sooner than later) they were just these little brown mounds of sweet and spicy goodness. I don't really want to use that much butter, anyway. Mine didn’t end up cracking, but were still delicious nonetheless. I froze them and whenever I pulled a batch out to have a treat or to give away- they were still perfect, like they had just been made. Pulse the flour, oats and raisins in a food processor until coarsely ground, about 2 minutes. Look how dark it makes my spiced gingerbread loaf. I’m so happy with the result! I would perhaps reduce the butter to 1/2 cup, increase the flour a bit, and add 1/2 cup of sweet potato puree/mashed plain sweet potatoes. As opposed to the same recipe as a cake (moist gingerbread snack cake) made with Grandma’s brand. Add nuts and raisins. I refrigerated the dough for an hour. Grab a cookie, take a seat, and have fun exploring! The sides of the cookies were slightly crunchy while the middle of the cookie was very soft. While baking, I didn’t see many cracks so I tried banging the pan to get the cracks like you suggested, but that didn’t seem to help in my case. Soft White Chocolate Chip Molasses Cookies, these are my 10 must-have cookie baking tools, 5 Cookie Baking Tips to Improve Your Next Batch, 10 Guaranteed Tips to Prevent Cookies from Spreading. 2. Looking for the perfect spicy soft molasses cookies recipe? ), Posted in Cookies, Dessert | Tagged baking, christmas, cookies, cooking, dessert, food, holiday, recipes | Leave a Comment. Last, add another layer of the cookie pieces. Beat in eggs and molasses. Soft Molasses Cookies December 16, 2012 by CC I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. These cookies are different from my other varieties and here’s why– they’re soft, crackly, and chewier than all the rest. Our golden retriever stares at the freezer door until I take them out and give her a little treat. Let’s watch how quickly and easily these cookies come together. This is a wonderful make-ahead recipe because the cookies stay seriously soft for days (if they last that long!). After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Preheat oven to 375 degrees. Hi Angela, We haven’t tested it but solid coconut oil should work. Drop by heaping teaspoonfuls onto ungreased baking sheet. Beat until light and fluffy. Mix … Those turned out exactly how I wanted them; a slight crunch on the outside, soft and chewy on the inside. When I would visit my grandma, she would butter the underside of them and cut them into wedges or heart-shapes for me. LOL. I have fond memories of these Old Fashioned Soft Molasses Cookies growing up. Learn how your comment data is processed. from Cookies Coffee = 44 … Bake for 11-12 minutes or until edges appear set. Return to the oven for 1 additional minute. The cookie cracks widened a bit; the cookie was flat, crisp on the outside and soft on the inside. Let’s review what makes each undeniably delicious: If I had to chose, I would always reach for my mom’s recipe that lives in Sally’s Baking Addiction cookbook. It’s been forever – but I won another Chili Cookoff! These cookies are amazing! Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. baking soda 2 tsp. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … Remove cookie dough from the refrigerator. just made some.. they were gone in minutes. When measuring flour, use the spoon & level method. ( Log Out / What a difference in color! I found a different but similar recipe and again backed off on the baking soda and saw similar results on the first batch out of the oven. Note: This dough can be used for a cutout cookie or drop the cookie method. Add flour, baking soda, cinnamon, … Can you use coconut oil as a substitute for some of the butter? Kevin’s mother, Rena baked an amazing amount of cookies at Christmas. Also rolled dough balls in turbinado sugar. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I hope they help! One thing I did change was subbing all of the spices for 1.5 teaspoons of cloves because I wanted only clove flavor. Where do you think I went wrong? Perfectly Soft and Chewy Molasses Cookies - The Food Charlatan In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix in the flour slowly on stir with the baking soda, all the spices, and salt. I was wondering about tinkering with making a sweet potato ginger molasses cookies – not vegan or gluten free – but just adding some in there for some holiday fun and resourcefulness.. do you think I could play around with subtracting some butter and sugar from the recipe in order to have some positive results? Bake in preheated oven at 375 … This site uses Akismet to reduce spam. I refrigerated them for about 2-3 hours and let them rest at room temp for 30min before baking. Go for a dark molasses, also sold as “robust” molasses. Thank you, Are you using butter or shortening in these recipes for molasses cookies… i am confused.. Hi Mary, the cookies are plenty sweet even if you use salted butter. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan.Since December 2008, it has been a subsidiary of Lance Inc., a snack-food company, who in turn merged with Snyder's of Hanover to form Snyder's-Lance.Archway is best known for its variations of oatmeal cookies. I made my cookies on the larger side and made 26 cookies. Your email address will not be published. Love this recipe. Made these cookies exactly according to the directions, they were sooooo good. Just tried this recipe and my cookies didn’t spread very much and didn’t turn out very chewy. Also I made it with Pumpkin Spice and Ground Clove which was fine but next time I think I will have Ground ginger on hand so I can kick up that flavor a bit more than what the Pumpkin spice offered. An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads. Out of all the holiday cookies that she baked, these soft molasses cookies … Mix in vanilla, egg, and molasses. Sift together flour, baking soda and salt and add to creamed mixture; mix well. Crush up Archway Cookies into pieces. Or God forbid, a family member acquires the recipes and refuses to share them with other siblings. Another molasses cookie recipe? Instructions Heat oven to 350 degrees. Your new favorite Christmas Cookies in the whole wide world! I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. Anyways, on second batch even tried to gently press a few with a fork right out of the oven and they were so thick and chewy it would have taken a lot more pressure to flatten them than I was willing to give, so we at them as is (rounded) and they were delicious anyways. The dough was quite sticky but putting in the fridge helped it firm up a lot. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter 2-3x. Doing so leaves you with excess flour in the cookie dough. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Line two large baking sheets with parchment paper or silicone baking mats. The best soft molasses cookie I've ever eaten! All of your recipes are great and family approved. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. These turned out really great. Home > Recipes > Cookies > Soft Molasses Drop Cookies. Has anyone tried this? They’re so yummy but just don’t have the ‘molasses cookie’ look. Can’t wait to try freezing some of the cookie dough for next time. Change ), You are commenting using your Google account. These cookies are going to be on my regular rotation from now on. STEP 1 Combine butter, brown sugar, shortening, molasses and egg in bowl. Combine flour, cocoa, baking soda, and salt. Hi Sheila, I’m so glad you enjoyed these cookies! Next time I make this recipe I will back of on the Baking Soda from 1-1/4 teaspoon to 1 teaspoon or maybe even a bit less. I’m not working with any of these companies, but I prefer either Grandma’s brand, Brer Rabbit brand, or Wholesome! Add the eggs one at a time. They stay seriously soft for days– if they last that long– and are always a holiday favorite. Scrape down the sides and bottom of the bowl as needed. Could I make up the difference with vegetable oil with good results? Heavenly. It has a crispy, crinkled top, a chewy soft center, loads of molasses, cinnamon, and ginger, and it goes well with milk! These are delicious and were a huge hit with everyone. Add in the egg, molasses, vanilla, baking soda, salt, cinnamon, and ginger and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. However, feel free to reduce the salt down to 1/8 teaspoon if desired. I used my Cookie Preset on my Wolf Convection Steam oven (which was 340 for 12 minutes) and they came out perfectly! These cookies are mega chewy, mega soft, and mega crackly! There are varying intensities of molasses on store shelves from lighter molasses to blackstrap molasses. Set aside. If banging the pan doesn’t work you can use a spoon to slightly flatten them out if needed. Beat at medium speed, scraping bowl often, until creamy. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days. I actually thought they were a little too “butter forward” the first day, but the flavors melded together more as time went on. Edited 12/22/13: Added flour amount to recipe above (Ooops! Just made these – wow! If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. Hi Jasmine, When cookies aren’t spreading, it means that there’s too much dry ingredient (flour) soaking up all the liquid. Change ), You are commenting using your Twitter account. Roll cookie dough, 1 Tablespoon each, into balls. My goal was to produce a flatter, chewier cookie with the same amount of softness. Since they’re a favorite, I have plenty gingersnap/molasses cookie recipes on my website and in my cookbooks. I freeze them for our afternoon coffee. My action on the next batch into the oven was to back off on the baking time by a few minutes but more importantly I immediately flatten then with a spatula right out of the oven. I’m Sally, a cookbook author, photographer, and blogger. Hi Sally! Preheat oven to 350°. Printer-friendly version. Add gradually to the butter, egg and molasses mixture. Great site btw! Those white, plastic-covered packages, 4 or 5 stacks of perfectly round, perfectly soft cookies. I did take them out of the oven a few minutes early, so that they were soft in the middle. First time making this recipe tonight and I also ended up with a”cakey” cookie, despite being very careful to follow the directions to a T. I love a good chewy molasses cookie, so was a little disappointed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once fully cooled I stored them in an airtight container and they stayed that way until they were all consumed. Preparation: Preheat oven to 350°F. In addition to the nostalgia, the soft texture paired with cozy molasses puts them above any other cookie. Cream the butter with the sugar and eggs. Sharing this recipe with my son, who’s granny always supplied him with store brand molasses and/or iced oatmeal cookies, he’s gonna be so happy with these. Bake at 350 degrees F until golden brown, about 10 minutes. The taste was great though!! Cookies Coffee = 44 Days of Holiday Cookies Day 24 The. Known for our homestyle goodness, we strive to deliver high quality, highly enjoyable cookies with the ability to bring on nostalgic memories every single day. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and allspice. (. 2/3 cup turbinado sugar (for coating the cookies). To accomplish this, I used the same ingredients but slightly altered the ratios: Mission accomplished. Mix all ingredients in order listed. Even removed from oven and banged as suggested, nothing. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In this special FREE series, I reveal my most powerful SECRETS to great baking. SOFT MOLASSES DROP COOKIES : 1 c. shortening 1 c. sugar 2 eggs 1 c. molasses 4 1/2 c. all-purpose flour 4 tsp. Soft molasses cookies are the perfect choice to fill a cookie jar, a school lunchbox or a holiday cookie tray. Hi Marie, We use butter in just about all of our cookie recipes! These are delicious!! The above recipe calls for 1/2 c. of butter, melted (which is itself a substitute for vegetable shortening). ( Log Out / https://zonacooks.com/soft-gingerbread-cookies-small-batch-recipe I feel like the egg should stay where it is, yes? The only problem I have is, no matter what I do (including dropping the cookie sheet), they won’t crack! Stir flour mixture into the wet ingredients a … I grew up helping my mom bake them. Thanks. In a separate bowl, beat butter and sugar until fluffy. Sorry chocolate chip cookies, you don’t even compare. Preheat oven to 350°F (177°C). Add the molasses and beat until combined. This will help those warm cookies spread out and crack on top. Then add the egg and vanilla extract and beat until combined, about 1 minute. As mentioned by someone else, I did take a spatula and gently push down on them as they cooled. I may follow your lead and back off of the baking soda next time. I thought shortening made a better cookie. Make sure you are properly measuring your flour. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Less Fat Gingersnaps Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.